Partners

SP Food and Bioscience, Coordinator, Kristin Sott

Chalmers University of Technology, Department of Chemistry - and Biotechnology, Food Science.

Chalmers University of Technology, Polymer materials and Composites.

Chef Dan Lexö

Tate&Lyle Oat Ingredients

Lyckeby, Culinar

Lantmännen Reppe

Findus

City of Gothenburg

www.sp.se | Box 5401, 402 29 Gothenburg | Phone: +46 10-516 66 09| E-mail sophia.wassen@sp.se